A Tough Act to Swallow
By Christine Moffa, MS, RN, AJN clinical editor
For most people, eating is a simple pleasure that they usually take for granted. However, for patients recovering from stroke or esophageal disease, getting food down is a pretty big deal. Patients with dysphagia are at increased risk for malnutrition (which can lead to impaired healing), dehydration, and aspiration pneumonia. Unfortunately, liquid, soft, and pureed diets are not only unappealing and unappetizing for many patients, but they also mean different things at different hospitals. Have you ever seen a health worker “prepare” a liquid diet tray for a patient by taking the milk, juice, and mashed potatoes and mixing them together, then wondering why it’s taking an hour to get the patient to eat it? […]

