Food for Thought: Could You Recognize a Foodborne Illness?
An infant presents with constipation, poor feeding, sluggish pupils, diminished suck and gag reflexes. His mother also reports that his cries are unusually soft at night, making him hard to hear. These symptoms could lead clinicians in several directions, but one question about nutrition may provide an important clue: What is the infant eating? If the answer includes formula, a possible foodborne exposure may need to be considered.
The recent widespread Cyclospora outbreak demonstrated just how varied foodborne illnesses can be and raised questions about food safety. The outbreak, linked to contaminated iceberg lettuce, was declared over by the CDC on September 11, 2026, after 12,883 illnesses were reported across 21 states, resulting in at least 570 hospitalizations and two deaths. In addition to Cyclospora, outbreaks in the United States have involved organisms including Salmonella, Shiga toxin-producing Escherichia coli (STEC), Listeria, and Clostridium botulinum, associated with foods ranging from produce and cheese to infant formula.
Why food outbreaks matter
Foodborne illness remains a significant public health concern. According to the CDC, there have been multiple outbreaks associated with food in the last few months. Symptoms can range from relatively mild gastrointestinal illness to severe complications requiring hospitalization. Young children, older adults, pregnant women, and individuals with weakened immune systems may be […]



