When copies of the print version of this month’s issue arrived in the office, AJN staff found different meanings in the Albert Anker painting (circa. 1895) that graces the cover. Is the man enjoying a cup of tea in peace and quiet, or is he isolated and lonely, perhaps sipping tea to stave off hunger because there isn’t much food in the house?

The artist’s intent may be open to interpretation, but we chose this cover because it suggests one of the many social, cognitive, physical, and economic factors that can affect the nutritional status of older adults: eating alone.

Many older adults are at risk.

In a March CE article, “Malnutrition in Older Adults,” registered dietitian Ann Reed Mangels, PhD, RD, FADA, summarizes the latest information on malnutrition in older adults, including risk factors, assessment tools, and practical ways in which nurses as well as family and friends can help to ensure good nutrition for elders in the community or in long-term care. Writes Mangels:

“Malnutrition diminishes quality of life, is a strong predictor of short-term mortality, and is associated with higher health care costs.”

Very different paths to malnutrition.

Photo © Oote Boe Photography/Alamy Stock Photo.

The composite cases described in the article highlight two typical but very different paths to malnutrition, and illustrate the importance of maintaining a “high index of suspicion” when considering whether someone is managing to remain well nourished.

This article also includes links to resources for nurses and the general public, including information on federal food and nutrition support programs.

All CE feature articles in AJN are free to read. We hope you’ll leave us a comment and let us know your perspectives on the issue of malnutrition in older adults.