About Jacob Molyneux, senior editor/blog editor

Senior editor, American Journal of Nursing; editor of AJN Off the Charts.

Anti-Antibiotics Week

Not only is antibiotic resistance dangerous and expensive, it’s on the rise. Unfortunately cold and flu season can make people so uncomfortable they’ll do anything to feel better, including insisting their health care provider write a prescription for a medication that can’t help them. In an effort to change this, the CDC and FDA have teamed up for the 3rd annual Get Smart about Antibiotics Week (November 15–21).

What Does Rappelling Down a Canyon Wall Have to Do With Nursing?

Alice Facente, a clinical educator in Connecticut, has published two Reflections essays in AJN in the past year: “The Dirtiest House in Town” and “At Her Mercy.”  Her last post on this blog can be found here.

We just returned home from Moab, Utah, where our 20-something son lives and works. His 50-something parents decided to visit him—we hadn’t seen him in many months. He earns his living as a mountain guide, leading people on extreme mountain-climbing adventures.

We just wanted to see him, not fulfill any fantasies of becoming daredevils. But we were game to see what he did for a living. He took us on a three-mile hike through incredibly gorgeous canyons and rock formations. It was strenuous, but we were able to keep up. When we came to the edge of a cliff, with the bottom of the canyon “only 100 feet down” or so, our son took off his bulging backpack—which we’d mistakenly assumed was full of snacks—and pulled out harnesses, ropes, helmets, and gloves. He then told us there was no way down except to rappel.

Did I mention I am afraid of heights? Since my son was well aware of my (very reasonable) fears, he had neglected to tell us his […]

Today is Veteran’s Day . . .

By Shawn Kennedy, Interim EIC of AJN

 . . . and unfortunately, because of conflicts in Afghanistan and Iraq, there will be many more veterans of war and its brutality. And there will also be many more families who struggle with the stress of having a family member deployed, often to dangerous places.

In this month’s issue of AJN, Erin Gabany and Teresa Shellenbarger, authors of the feature article “Caring for Families with Deployment Stress,” note that “deployment was found to have a markedly negative effect on health and well-being, with spouses reporting loneliness, anxiety, and depression in 78.2%, 51.6%, and 42.6% of all cases, respectively.” And just this week, a study published in the journal Pediatrics reports that, among children ages three to eight, “[m]ental and behavioral health visits increased by 11% in these children when a military parent deployed; behavioral disorders increased 19% and stress disorders increased 18%.”

While nurses in the military may be aware of the demands and stresses on active duty military families, civilian nurses may not be—and they are the ones who are likely to see the families of the many reserve and National Guard troops now deployed. We’re pleased to be publishing Gabany and Shellenbarger’s article, and hope it will increase  awareness of the issues many families face and help nurses provide support to these families.  

Nurses, too, are being deployed in large numbers; many, like army nurse Major Christopher Vanfossen, author of our new […]

2016-11-21T13:15:01-05:00November 11th, 2010|Nursing|0 Comments

A Tough Act to Swallow

By Christine Moffa, MS, RN, AJN clinical editor

For most people, eating is a simple pleasure that they usually take for granted. However, for patients recovering from stroke or esophageal disease, getting food down is a pretty big deal. Patients with dysphagia are at increased risk for malnutrition (which can lead to impaired healing), dehydration, and aspiration pneumonia. Unfortunately, liquid, soft, and pureed diets are not only unappealing and unappetizing for many patients, but they also mean different things at different hospitals. Have you ever seen a health worker “prepare” a liquid diet tray for a patient by taking the milk, juice, and mashed potatoes and mixing them together, then wondering why it’s taking an hour to get the patient to eat it? […]

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