AJN News: Whole Grains, Antidepressant Use, Global Stroke Burden, More
AJN’s monthly news section covers timely and important research and policy stories that are relevant to the nursing world. Here are some of the stories you’ll find in our current issue (news articles in AJN are free access):
The more whole grains, the better, but even moderate increases help. Photo © Thinkstock.
Eating Whole Grains Can Reduce Disease, Mortality Risks
In a new study, researchers who sought to quantify the relationship between whole grain intake and the risks of coronary heart disease, cardiovascular disease, cancer, and premature mortality found that increasing the daily intake of whole grains by 90 grams (equal to three servings) was associated with reduced risk for all of those conditions.
Are Nurses Being Nudged Out of Policymaking?
Setbacks in the representation of nurses in policy roles are raising concerns—particularly in the United Kingdom, where the Department of Health’s nursing, midwifery, and allied health professions policy unit is being eliminated, and within the World Health Organization, which has seen a drop in the percentage of nurses on staff in professional or higher categories.