Say It Ain’t So: Another 'No' on the Cookie Dough - Off the Charts
By Karen Roush, MS, RN, FNP-C, AJN clinical managing editor I admit it. For me, the best part of baking chocolate chip cookies is eating the raw dough. I know there's a risk for a food-borne illness, but it’s hard to resist at least one mouthful—well,
Amy M. Collins, managing editor
